Overview Of The Department

The Food Safety & Consumer Protection Department (FS&CPD) is a newly created administrative department to improve food security, agricultural markets, and price regulation in Punjab. It ensures fairness, transparency, and growth in the agriculture and food sectors. The department includes the DG Food/ Cane Commissioner, which manages food supply and storage, and also oversees the sugarcane industry and protects farmers rights. The Punjab Institute of Agricultural Marketing focuses on research and training to modernize markets, while the Punjab Agriculture Marketing Regulatory Authority (PAMRA) ensures fair trade and smooth market operations. The Directorate of Agriculture Economics and Marketing works to improve agricultural resources and market connections. The PUNJAB SAHULAT BAZAAR AUTHORITY provides affordable markets for the public, and the Punjab Food Authority (PFA) ensures food safety and quality.

Food Safety & Consumer Protection Department
Vision and Mission


Secretary
Vision

To establish an agri-food system in Punjab that is secure, resilient and trusted by all, empowering consumers to be informed, confident and protected in their choices. To support farmers and producers as the foundation of prosperity and to ensure markets operate with integrity, creating a virtuous cycle that fosters public health, stimulates economic growth and safeguards sustainable progress for the future.

Secretary
Mission

To execute the provincial mandate for food security and consumer protection through rigorous enforcement of food safety standards, transparent monitoring of prices and supply chains and efficient resolution of consumer grievances. Creating widespread prosperity across the value chain by modernizing agricultural marketing and strengthening farmer-producer partnerships. To ensure these efforts are grounded in robust research supplemented with continuous capacity building and proactive consumer advocacy to modernize markets and uphold their integrity. Committed to a responsive, citizen-centric governance rooted in the Sustainable Development Goals, the department is set to build a resilient and equitable food ecosystem for all in Punjab. Through continuous collaboration with stakeholders and data-driven policy, the goal remains to anticipate challenges and create sustainable solutions for future generations.

Comprehensive Profile of Food Safety & Consumer Protection Department


FS&CPD Departmental Profile

Core Team

Our core team brings together experienced leadership and dedicated professionals at the highest levels, combining expertise, vision, and commitment to advance the department's mission.

  • Special Assistant to CM
    Salma Butt
    • Secretary
      Dr. Kiran Khurshid
      • AS (Admin / Dev)
        Farvah Aamir
        • Senior Law Officer
          Faisal Hayat Khan
        • DS (Dev / Budget)
          Shiza Rehman
        • DS General
          Khizar Hayat
      • AS Operation
        Khalid Bashir
        • DS (OPS 1)
          Iffat-un-Nisa
        • DS (OPS 2)
          Dr. Khalid Naeem

Attached Department


The Punjab Food Authority (PPA) is a regulatory body established in 2012 by the Government of Punjab, Pakistan, with the mission to ensure food safety, hygiene, and quality. Following an expansion in 2016, the PPA became operational in all districts of Punjab by 2017, solidifying its presence and authority across the province. Through rigorous enforcement, inspections, and education, the PPA aims to protect public health, prevent food-borne illnesses, and promote consumer confidence in the safety and quality of the food supply within Punjab.

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The Punjab Food Authority Act, 2011 entrusts the Punjab Food Authority with the following functions and responsibilities:

  1. Food business licensing
  2. Conducting routine inspections of registered businesses
  3. Carrying out anti-adulteration raids
  4. Taking actions against counterfeit products
  5. Sampling of food products
  6. Facilitating the recovery of outstanding dues, such as license fees and challans
  7. Enforcing compliance with labeling requirements
  8. Addressing complaints from consumers and stakeholders
  9. Organizing awareness sessions on food safety and hygiene
  10. Engaging in dengue prevention and control activities
  11. Establishing liaison and collaboration with other departments
  12. Regulate and monitor the food business to ensure compliance by farmers, manufacturers, distributors, importers, and other stakeholders, in order to provide safe food.
PAMRA established as autonomous body under 2019 under Agriculture Department.

PAMRA enhance Punjab's agriculture through initiatives that support farmers, improve market efficiency, and promote sustainability, ensuring a robust agricultural economy for all stakeholders.

  1. PAMRA ensures the effective establishment, supervision, and monitoring of agricultural markets and committees, fostering transparency and efficiency in market operations across Punjab.
  2. PAMRA regulate market operations by prescribing registration fees and ensuring compliance, creating a fair, streamlined, and efficient agricultural marketplace for all stakeholders.
  3. PAMRA supports alternative marketing channels and contract farming, providing farmers with innovative ways to access better opportunities and improve profitability.
  4. By establishing grading standards for agricultural produce, PAMRA ensures quality consistency, helping farmers secure fair prices and boosting market credibility.
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  1. Facilitate and regulate the systematic growth of agricultural produce marketing
  2. Support the development of agri. Commerce through multiple marketing channels
  3. Provide meaningful support and empowerment to growers
  4. Strengthen food security by improving market access and reducing post-harvest losses
  5. Enhance ease of doing business through simplified regulations and investor-friendly policies
  6. Promote development of agri. logistics, warehousing, and cold chain infrastructure for efficient market linkages
PAMRA ORGANOGRAM

DG Food & Cane Commissioner Punjab is responsible for managing food and sugarcane policies and ensuring fair trade across the province.

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  1. Legislation, Policy Formulation and Planning as a measure of Food Security through:
    1. Wheat procurement.
    2. Construction and maintenance of storage facilities.
    3. Storage of wheat.
    4. Financial arrangements with the banks.
    5. Transportation of wheat.
    6. Release of wheat and its overall monitoring.
  2. Administration of food laws:
    1. Policies and measures to ensure provision of safe and quality food and hygiene.
    2. Any other matter relating to food and food business.
  3. Regulation of flour and sugar mills.
  4. Registration of contractors (Transportation), Tendering and award of contract.
  5. Inter-provincial trade matters.
  6. Budget, accounts, and audit matters.
  7. Service matters except those entrusted to the Services and General Administration Department.
DG-Food-&-Cane

Director General Commodities oversees regulation, monitoring, and stabilization of essential commodity supplies and prices.

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  1. Monitor commodity flow and pricing mechanisms.
  2. Ensure supply stability and prevent market manipulation.
DG-commodities-organogram

Through its training and research activities, PIAM indirectly supports the department's mandate to determine, monitor, and report wholesale and retail prices of essential commodities, document storage facilities, and manage market intelligence systems

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  1. Support for Commodity Management and Price Control:Through its training and research activities, PIAM indirectly supports the department's mandate to determine, monitor, and report wholesale and retail prices of essential commodities, document storage facilities, and manage market intelligence systems
  2. Monitoring and Revenue Recovery: The institute provides training on inspection and monitoring techniques to reduce revenue leakages from Market Committees, thereby strengthening financial discipline and accountability.
  3. Financial and Budgetary Training: PIAM educates participants about financial powers and budgetary matters, which is crucial for the transparent and effective management of funds within the Food Safety & Consumer Protection Department.
  4. Capacity Building and Training: PIAM is mandated to enhance the skills and knowledge of officers and staff of the FS&CP Department, particularly those involved in Commodities Management. This is achieved through structured training programs on laws, regulations, and key issues in management of essential commodities, including the Punjab Agricultural Marketing Regulatory Authority (PAMRA) Act
  5. Improving Service Delivery: The institute works to strengthen the service delivery mechanisms of the department by providing training on effective office management, including filing, noting, and drafting systems. This ensures better administrative efficiency and compliance with departmental procedures.
  6. Enhance value addition: By creating awareness, capacity building and transfer of technology for processing and storage.
  7. Market Driven Production: Training of farmers, extension staff and other stakeholders to respond to market signals for better planning, production and promotion of products according to market requirements.
PIAM-ORGANOGRAM

The Punjab Model Bazaars Management Company (PMBMC), a public sector organization incorporated under Section 42 of the Companies Ordinance 1984, operates under the Food Safety & Consumer Protection Department (FS&CPD). Established to provide essential commodities at fair prices, PMBMC’s Model Bazaars offer citizens a clean, well-managed, and respectful shopping environment with facilities such as food courts, prayer areas, and clean washrooms. These bazaars not only ensure the availability of daily-use items at notified or competitive rates but also serve as a business platform for lower- and middle-class entrepreneurs, who can rent stalls at nominal rates. Around 15,000 stallholders earn their livelihood through these bazaars, which attract nearly 50 million visitors annually. With free utilities, parking, and security, PMBMC continues to expand its reach, especially in underprivileged areas of southern Punjab. Due to their growing success and popularity, the Government of Punjab has decided to establish Model Bazaars in all 142 tehsils and keep them operational seven days a week to maximize public benefit.

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  1. PMBMC is a self-sustained organization that receives a one-time grant-in-aid for the establishment and construction of Model Bazaars, allied facilities, and new initiatives.
  2. Operational expenses such as staff salaries, utility bills, maintenance, and other routine costs are met from the savings of the bazaars — no funds are requested from the Finance Department or the Government.
  3. These bazaars offer recreational facilities for children at very low costs, ranging from Rs. 20 to Rs. 60.
  4. Profits from financially strong bazaars are utilized to support those that are not yet self-sustainable.
  5. The Model Bazaars managed by PMBMC operate independently from those run by local governments (e.g., Sunday, Friday, and Ramzan Bazaars).
  6. Currently, 36 Model Bazaars are operational across Punjab in cities such as Lahore (Township, Thokar Niaz Baig, Harbanspura, Sabzazar, Raiwind, Mian Plaza–Johar Town, Sher Shah Colony, Chung, Wahdat Colony, and China Scheme), Rawalpindi, Sargodha, Kasur, Bahawalpur, Sialkot, Sahiwal, Faisalabad (Jhang Road & Millat Road), Toba Tek Singh, Gujranwala, Gujrat, Jampur, Bhera, Dera Ghazi Khan, Layyah, Hafizabad, Farooqabad, Chakwal, Lodhran, Jhang, Vehari, Jauharabad, Mianwali, Pakpattan, Bhakkar, and Taunsa Sharif.

Organogram will go here.

The Government of Punjab enacted the Punjab Consumer Protection Act (PCPA) in 2005 to protect and promote consumer rights and improve the quality of goods and services by eliminating defective products and poor practices from trade and commerce. Under this Act, District Consumer Courts and Consumer Protection Councils have been established in seventeen districts across Punjab, with the Directorate of Consumer Protection Council, Lahore serving as the headquarters. Consumers can file cases in Consumer Courts headed by District or Additional District & Sessions Judges, where violators may face imprisonment of up to two years, a fine up to PKR 100,000, or both. Additionally, complaints regarding specific violations can be filed with the concerned Authority (Deputy Commissioner), which may impose fines up to PKR 50,000.

  • Section 11: Duty of disclosure regarding products
  • Section 16: Duty of disclosure regarding services
  • Section 18: Prices to be exhibited at the business place
  • Section 19: Receipt to be issued to the purchaser

A key feature of this welfare-oriented legislation is that it provides free and speedy justice to consumers for grievances against defective products and faulty services.

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The functions of Directorate of CPC as per PCPA 2005 are as under:

  1. To deal with Administrative, Financial and legal matters of Directorate of Consumer Protection Council/District Consumer Protection Councils (DCPCs)/District Consumer Courts (DCCs)
  2. To raise awareness among the consumers through electronic and print media, etc
  3. To visit the Public and Private Organizations, Educational Institutions, Chambers of Commerce and Industries, NGOs etc. for awareness about the system
  4. To provide legal assistance/guidance to the general public for filing complaints before Authority/Consumer Court
  5. To prepare development schemes
  6. To propose amendments in PCPA, 2005 to make it more consumer's friendly
  7. To develop its own website (which has been developed)
CPC-ORGANOGRAM

The Directorate of Agriculture (Economics and Marketing) in Punjab has played a pivotal role in shaping the agriculture marketing framework in the province. With origins tracing back to the pre-independence era, this institution has evolved with the passage of time, from its supervisory role of Market Committees, collaborative functions with the Punjab Agriculture Marketing Regulatory Authority (PAMRA) to its attachment with Food Safety and Consumer Protection, Government of the Punjab. The synergy between these entities aims to ensure fair returns to farmers, stabilize prices, and create a digitally driven, transparent marketing system.

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The Directorate of Agriculture (E&M), Punjab, stands as a central pillar of agricultural governance—merging traditional oversight with technological modernization. Its comprehensive scope, from grassroots data gathering to multi-level institutional engagement, supports both market stabilization and strategic development goals in the agricultural sector.

  1. Data Management and Analysis

    The Directorate emphasizes evidence-based planning and market intelligence through:

    1. Daily Collection and Uploading: Gathers real-time price and supply data for essential commodities, shared across official digital platform (www.amis.pk).
    2. Appraisal Reporting: Submits daily 6Es and 4Ps appraisal reports directly to the Secretary of FS&CPD, supporting informed decision-making.
    3. Stock Position Surveys: Deploys EADAs (E&M) to conduct field-level assessments of essential commodity stock levels.
    4. AI-Driven Integration: Shares wheat disposal trends and fruit/vegetable price data with the Commodity Price Monitoring System (CPMS) for artificial intelligence analysis and forecasting.
  2. Information Dissemination

    Committed to transparency and market education, the Directorate publishes:

    1. “Food in Focus” Bulletin:A monthly analytical report covering commodity production, consumption, import/export stats, and pricing dynamics.
    2. Monthly Publications:“Agriculture Marketing Round-Up” (Urdu) and “Supply & Price Analysis” (English)

    Both are disseminated via the department's official website and offer valuable insights to producers, traders, and policymakers alike.

  3. Supply Chain Management

      Efficient, coordinated supply movement is maintained through:

    1. District-Wise Forecasting: Anticipates supply gaps and addresses emerging demand-supply mismatches.
    2. Cross-Departmental Collaboration: Engages with district administrations and other relevant agencies for real-time response.
    3. Stakeholder Engagements: Organizes strategic discussions with growers, commission agents, and market functionaries to refine district-level supply strategies.
  4. Institutional Strengthening

    The Directorate undertakes significant governance improvements, including:

    1. DPCC Revamp: Reconstitution of District Price Control Committees (DPCCs) with EADAs (E&M) appointed as Member/Secretaries.
    2. Performance Evaluations: Compiles performance reports of Price Control Magistrates (PCMs) and EADAs (E&M), promoting accountability and service improvement.
    3. Coordination Meetings: Regularly convenes sessions involving EADAs (E&M) and Market Committee Secretaries under the stewardship of Secretary FS&CPD for policy alignment and operational coherence.
  5. Market Monitoring

    Ensuring transparency and regulatory compliance involves:

    1. Field Visits: Routine inspections of Agricultural Produce Markets to maintain hygiene standards and monitor auction protocols.
    2. These on-ground Monitoring & evaluations help minimize price manipulation and reinforce fair trading environments.
  6. Project Implementation

    Major development schemes actively managed by the Directorate include:

    1. Strengthening SAMIS: Advanced Data Platform “Strengthening Agricultural Marketing Information Service (SAMIS)” through Marketing Facilitation Centers (MFCs).
    2. Market Relocation/Shifting Initiatives: Overseeing the Shifting of Fruit & Vegetable and Grain Markets in Tehsil Mian Channu, with a focus on logistical efficiency and modern infrastructure deployment.
  7. Special Initiatives

    The Directorate also plays a pivotal role in seasonal public relief efforts such as:

    1. Ramzan Plan 2025 Setup and management of Saulat Stalls for public relief.
    2. Maintaining supply flows and monitoring price stability during Ramzan, Eid-ul-Fitr, and Eid-ul-Azha.
    3. These initiatives ensure citizen access to affordable food commodities during high-demand periods.
E&M-ORGANOGRAM

Food Safety & Consumer Protection Department Budget


Year Allocation Revised Allocation Funds Released Utilization %
2025-26 4,800,000 00 00 00
2024-25 4,896.38 4955.425 4421.066 89.22
2023-24 1127.507 1090.37 1011.731 92.79
2022-23 656.615 637.304 564.738 88.61
2021-22 1223.337 1163.62 1123.917 96.59
Sr. No. Year Allocated Budget Utilized Budget
1 2018-19 2,655,354,006 1,718,442,067
2 2019-20 1,350,022,000 1,257,151,672
3 2020-21 1,759,735,500 1,631,030,903
4 2021-22 2,385,795,500 2,139,800,238
5 2022-23 2,419,735,000 2,209,608,922

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LQ4387 Directorate of Food Charged
Sr. No. Year Allocated Budget Utilized Budget
1 2018-19 34,918,000,000 35,452,149,176
2 2019-20 55,200,000,000 55,199,190,631
3 2020-21 36,300,000,000 36,253,471,002
4 2021-22 40,754,000,000 40,592,953,209
5 2022-23 87,044,000,000 86,838,556,184
Cane Commissioner Punjab Budget
Sr. No. Year Allocated Budget Utilized Budget
1 2018-19 19,972,000 14,682,314
2 2019-20 20,907,000 19,119,328
3 2020-21 20,764,000 19,701,421
4 2021-22 20,842,000 20,350,436
5 2022-23 49,376,591 43,911,721

Table for Director General Commodities

Table for Director Punjab Institute Of Agriculture Marketing

Table for Punjab Sahulat Bazaar Authority

Table for Director Consumer Protection Council

Table for Director of Agriculture (E&M) Punjab